Journal of Accounting and Management (JAM) is a scientific journal published with the aim to disseminate the latest knowledge and research in accounting and management. The journal covers a wide range of topics, including Financial Accounting, Auditing, Tax, Public Sector Accounting, Accounting Information Systems, Management Accounting, Financial Management, Human Resources (HR), Marketing, E-Business, and MSMEs.
Current Issue
Vol. 1 No. 1 (2025): Inovasi dan Strategi Terkini dalam Akuntansi dan Manajemen: Menjawab Tantangan Era Digital
Sanagi Journal of Accounting and Management (SJAM) is a scientific journal that focuses on the field of accounting and management, with a scope that covers key topics such as Financial Accounting, Auditing, Tax, Public Sector Accounting, Accounting Information Systems, Management Accounting, Financial Management, HR, Marketing, E-Business, and MSMEs. The journal aims to provide a platform for researchers, academics, and practitioners to share findings, ideas, and innovations in these disciplines. SJAM publishes high-quality, openly accessible articles under the Creative Commons BY 4.0 license, allowing readers to use, share, and adapt the work by giving credit to the author.
Published: 2025-04-15
Articles
Journal Description
| Journal title: | Journal of Accounting and Management |
| Initial: | JAM |
| Frequency: | Twice ( 2 ) a year ( February, August ) |
| DOI: | |
| Online ISSN: | |
| Editor-in-Chief: | Tongam Sinambela |
| Managing Editor: | |
| Publisher: | PT Sanagi Edu Konsultan |
Journal of Accounting and Management ( JAM ) is a scientific journal that focuses on the field of accounting and management, with a scope that covers key topics such as Financial Accounting, Auditing, Tax, Public Sector Accounting, Accounting Information Systems, Management Accounting, Financial Management, HR, Marketing, E-Business, and MSMEs. The journal aims to provide a platform for researchers, academics, and practitioners to share findings, ideas, and innovations in these disciplines. JAM publishes high-quality, openly accessible articles under the Creative Commons BY 4.0 license, allowing readers to use, share, and adapt the work by giving credit to the author.